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Vietnamese fishcakes with chilli treacle

Replace fish with chicken mince, if you like.
Recipe Type: Mains
Main Ingredient: Fish and Seafood
Time to make: Less than 15 minutes



  • Place fishcake ingredients in a blender and pulse until finely chopped.
  • Shape into bite-sized fishcakes.
  • Heat oil in a pan and fry fishcake for 3-5 minutes or until golden all over. 
  • Place treacle ingredients in a small saucepan and heat until sugar dissolves.
  • Increase heat and reduce treacle until syrupy. Cool.
  • Arrange carrot, cabbage, green beans and avo in bowls.
  • Top with fish cakes and drizzle with chilli treacle. 
  • Serve scattered with herbs and seeds.